Distillation Begins

Last Friday I completed our first full scale distillation using the alembic still. We were very pleased with the system and the quality of the resulting apple brandy. This morning I again distilled apple brandy so we now have a small barrel full but it won’t be ready for sale until next year.

Cheers, Keith

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This entry was posted on April 9, 2007 at 4:20 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Distillation Begins”

Lura Says:
May 19, 2007 at 8:27 pm | Reply
I can’t wait to try your spirits, Keith! Hope the opening goes well.
paula Says:
June 18, 2007 at 1:41 am | Reply
Congrats on a job well done, you have it all now.
what a wonderful life you have put together for the family.

best of all things to you and yours.